Crema de calabaza 🎃 asada con jamón serrano 🍗

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza 🎃 asada con jamón serrano 🍗. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza 🎃 asada con jamón serrano 🍗 is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crema de calabaza 🎃 asada con jamón serrano 🍗 is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza 🎃 asada con jamón serrano 🍗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza 🎃 asada con jamón serrano 🍗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Crema de calabaza 🎃 asada con jamón serrano 🍗 using 6 ingredients and 4 steps. Here is how you cook it.

Es un aperitivo súper buenísimo súper fácil de hacer y espectacular🎃

Ingredients and spices that need to be Make ready to make Crema de calabaza 🎃 asada con jamón serrano 🍗:

1. 200 gr., de calabaza de cacahuete
2. 1 cebolla grande
3. 1 litro caldo de pollo
4. 1/4 de nata líquida o dos quesitos
5. Sal, pimienta
6. 2 lonchas jamón serrano

Steps to make to make Crema de calabaza 🎃 asada con jamón serrano 🍗

1. Cortaremos la calabaza 🎃 por la mitad, la pondremos en la bandeja del horno la calabaza junto con la cebolla entera y sin pelar, le echáremos un chorrito de aceite a la calabaza y untaremos la cebolla con aceite lo tendremos 1 hora más o menos según horno, una vez pasado él tiempo y que veamos que esta tierna.
2. Con una cuchara 🥄 sacaremos toda la pulpa de calabaza 🎃 y pelaremos la cebolla, lo pondremos en una licuadora e iremos poniendo caldo de pollo 🐔 hasta obtener una crema ligera pero consistente, sazonaremos con sal y pimienta, pondremos en una olla y añadiremos la nata líquida o los dos quesitos, coceremos y removeremos hasta que se disuelva la nata y reservaremos.
3. Para hacer el jamón deshidratado, pondremos entre dos hojas 🍃 de papel sulfurizado y hornearemos durante 10 minutos a 200 grados. Dejaremos enfriar y cortaremos a trocitos o muy pequeñito como si fuera arena.
4. Para la presentación, si es para un aperitivo, lo serviis en vasitos individuales, con él jamón coronando el vasito, también le podéis poner un cúbito de queso feta, esta buenísimo, si no lo habéis probado nunca con la calabaza asada, os aseguro que ya no la haréis de otra manera😛😛😛😛😛

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