Calabaza crocante

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabaza crocante. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza crocante is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Calabaza crocante is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza crocante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza crocante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza crocante is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza crocante estimated approx 1 hora 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabaza crocante using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Calabaza crocante:

1. 750 gr harina
2. Aceite vegetal
3. 500 gr nueces trituradas
4. 500 gr calabaza horneada
5. 3 tazas azúcar
6. 1 pizca sal
7. 1 cucharita canela
8. 1 cucharita jengibre
9. 1/2 nuez moscada
10. 1 bolsita polvo de hornear
11. 1 huevo

Steps to make to make Calabaza crocante

1. Para hacer la galleta tenemos que cernir y mezclar 250 gr de harina, 250 gr de nueces trituradas, 1 taza y 1/2 de azúcar, la pizca de sal y la cantidad de aceite necesaria para crear una mezcla arenosa
2. Preparamos una bandeja con un poco de mantequilla y harina para que no se pegue... Y ponemos esta mezcla adentro bien estirada que cubra toda la bandeja, la ponemos en el horno precalentado a 180 grados por 15 minutos.
3. La calabaza ya horneada la aplastamos con tenedor.
4. Luego agregamos las especias y mezclamos bien, cernimos la harina, el azúcar, el polvo de hornear y una pizca de sal y mezclamos hasta tener una mezcla homogénea y por último agregamos el huevo y las nueces e integramos bien.
5. Se coloca esta mezcla bien distribuida sobre la galleta que ya habíamos horneado y listo para hornear hasta que esté listo más o menos por otros 15 minutos.
6. Cuándo esté un poco fría, podemos cernir azúcar glass encima o colocarle una buttercream que la hará aún más sabrosa, es una merienda deliciosa para niños.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Calabaza crocante. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!