Berenjena con salsa de yogur, miel y pipas de calabaza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Berenjena con salsa de yogur, miel y pipas de calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjena con salsa de yogur, miel y pipas de calabaza is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Berenjena con salsa de yogur, miel y pipas de calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena con salsa de yogur, miel y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena con salsa de yogur, miel y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena con salsa de yogur, miel y pipas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena con salsa de yogur, miel y pipas de calabaza estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Berenjena con salsa de yogur, miel y pipas de calabaza using 9 ingredients and 5 steps. Here is how you cook that.

Ahora que están en temporada las berenjenas hay que aprovechar y hacer recetas ricas y sencillas como esta y que es una explosión de sabores, que además puede servir de acompañamiento de una carne o pescado.

Ingredients and spices that need to be Make ready to make Berenjena con salsa de yogur, miel y pipas de calabaza:

1. 1 berenjena
2. 2 yogures naturales
3. 1 lima
4. 2 cucharadas miel
5. 1 cucharada comino en polvo
6. 1 cucharadita jengibre en polvo
7. al gusto Sal y pimienta
8. Aceite de oliva
9. 1 puñado pipas de calabaza

Instructions to make to make Berenjena con salsa de yogur, miel y pipas de calabaza

1. Cortamos la berenjena en rodajas de aproximadamente 2 centímetros
2. En un papel de aluminio espolvoreamos la mitad de sal, pimienta, comino y un chorro de aceite de oliva y ponemos encima las rodajas de berenjena. Espolvoreamos el resto de condimentos por la otra cara de la berenjena y otro chorrito de aceite por encima. Cerramos con otra hoja de papel de aluminio en forma de sobre y metemos al horno precalentado a 220 °, durante 30 minutos aproximadamente.
3. En un bol vertemos los dos yogures y la miel y añadimos un pellizco de sal y pimienta, otro pellizco de jengibre y el zumo de lima exprimido.
4. Mezclamos bien y añadimos las pipas de calabaza.
5. Sacamos la berenjena y servimos con la salsa

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Berenjena con salsa de yogur, miel y pipas de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!