Tarta de verduras con salmón casero en aceite

Tarta de verduras con salmón casero en aceite<br />

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Tarta de verduras con salmón casero en aceite
. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarta de verduras con salmón casero en aceite
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de verduras con salmón casero en aceite
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de verduras con salmón casero en aceite
is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de verduras con salmón casero en aceite
estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Tarta de verduras con salmón casero en aceite
using 10 ingredients and 4 steps. Here is how you can achieve it.

Una riquisima tarta de verduras, con cebolla, calabacín, calabaza, y salmón en aceite. Preparado en casa, espero que os guste.

Ingredients and spices that need to be Make ready to make Tarta de verduras con salmón casero en aceite
:

  1. 1 lámina de masa de hojaldre
  2. 1 cebolleta tierna
  3. 2 calabacines tiernos y frescos
  4. 250 gr calabaza ya limpia
  5. 150 gr salmón en aceite, la receta la tenéis en mi pagina
  6. 3 huevos
  7. 1 brick nata líquida para cocinar
  8. sal
  9. pimienta molida
  10. 2 cdas aceite de oliva

Instructions to make to make Tarta de verduras con salmón casero en aceite

  1. En primer lugar forramos un molde cubierto con papel vegetal, con la masa de hojaldre, la pinchamos con un tenedor, y untamos levemente con clara de huevo, podemos coger de los huevos que vamos a usar, y metemos al horno que tendremos previamente calentado a 180 grados 10 minutos.
  2. Mientras cogemos un bol, y ponemos en el, la calabaza rallada, los calabacines rallados, y la cebolla muy picadita, ponemos una sartén al fuego con 2 cucharadas de aceite de oliva, y rehogamos unos 15 minutos a fuego lento, y tapado para que vaya cociendose en su jugo.
  3. Apartamos, retiramos el aceite sobrante, volcamos en el bol y añadimos sal, pimienta molida, los huevos batidos, el salmón toceadito y la nata, mezclamos todo bien y cubrimos con ello la base de la tarta.
  4. Rectificamos de sal y pimienta y volvemos a meter al horno unos 40 minutos, debe quedar bien cuajadita, y el hojaldre doradito.

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. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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