Olleta

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Olleta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Olleta is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Olleta is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Olleta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olleta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olleta is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olleta estimated approx 75 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Olleta using 16 ingredients and 9 steps. Here is how you cook that.

AMIGAS YA ACABA EL VERANO ES HORA DE SACAR LAS OLLAS PARA EMPEZAR CON LOS PLATOS DE CUCHARA HUYYYY QUE RICOSSS ESTE ES UNO DE LOS QUE MI MARIDO ESTA ESPERANDO HACE TIEMPO JAJAJA AQUI OS LO DEJO BESITOS A TODOS

Ingredients and spices that need to be Get to make Olleta:

  1. 500 GR JUDIAS BLANCAS
  2. 500 GR LENTEJAS
  3. 400 GR CARNE DE CERDO (COSTILLA, RABO y MORRO)
  4. 4 MORCILLAS DE CEBOLLA
  5. 2 -BUTIFARRAS BLANCAS
  6. 1 ZANAHORIA
  7. 1 PENCA ACELGA
  8. 1 NABO
  9. 1 TROZO CALABAZA
  10. 3 CEBOLLAS
  11. 3 TOMATES
  12. 3 ÑORAS
  13. PIMENTON
  14. AZAFRAN
  15. ACEITE
  16. SAL

Instructions to make to make Olleta

  1. PON EN REMOJO LAS JUDIAS Y LENTEJAS TODO JUNTO DURANTE TODA LA NOCHE.
  2. LIMPIAR Y CORTAR TODA LA VERDURA, LAS PENCAS Y ACELGAS EN TROZOS; LA ZANAHORIA, NABO Y CALABAZA EN CUADRITOS.
  3. PICAR FINAMENTE LA CEBOLLA, RALLAR EL TOMATE Y CORTAR LA CARNE Y LAS BUTIFARRAS EN DADOS.
  4. LLENAR LA CAZUELA DE AGUA Y PONER LAS LEGUMBRES, VERDURAS, Y CARNE EN FRIO, MENOS EL ENBUTIDO.
  5. LLEVAR A EBULLICION Y COCER A FUEGO LENTO 1HORA Y 45 MINUTOS
  6. UNA VEZ PASADO ESTE TIEMPO PONER EL EMBUTIDO COCER 10 MINUTOS.APARTE EN OTRA CAZUELA O SARTEN FREIR PRIMERO LAS ÑORAS DEJARLAS ENFRIAR
  7. MACHACARLAS EN EL MORTERO EN EL MISMO ACEITE FREIR LA CEBOLLA Y EL TOMATE AÑADIR EL PIMENTON Y AZAFRAN SIN DEJAR DE DAR VUELTAS.
  8. AL FINAL PONER EL SOFRITO A LA CAZUELA Y RECTIFICAR DE SAL
  9. SERVIR BIEN CALENTITO

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So that is going to wrap it up for this special food Simple Way to Prepare Speedy Olleta. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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