Gachas de avena con chocolate

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Gachas de avena con chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gachas de avena con chocolate is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Gachas de avena con chocolate is something which I've loved my whole life.
Many things affect the quality of taste from Gachas de avena con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gachas de avena con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gachas de avena con chocolate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Gachas de avena con chocolate using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gachas de avena con chocolate:
- 500 ml leche de almendras sin azúcar
- 6 cdas copos de avena integrales
- Stevia líquida
- Canela en polvo
- 2 cdas crema de cacao y avellana de maxprotein
- 1/2 plátano
- Semillas de chía
- Semillas de calabaza
- Semillas de girasol
Steps to make to make Gachas de avena con chocolate
- Poner la leche en un cazo a fuego alto, con la stevia y la canela, cuando empiece a humear añadir la avena y la crema de cacao y cocinar a fuego medio hasta que espese, removiendo con frecuencia. (aprox. 10 minutos o según lo espesas que las queráis).
- Se pueden servir calientes o frías y utilizando la fruta, frutos secos y semillas que queráis! (Yo he usado trocitos de nueces y almendras y semillas de chía, calabaza y girasol).

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