Fideos de arroz con salsa light

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fideos de arroz con salsa light. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fideos de arroz con salsa light is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Fideos de arroz con salsa light is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fideos de arroz con salsa light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos de arroz con salsa light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos de arroz con salsa light is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Fideos de arroz con salsa light using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fideos de arroz con salsa light:

1. 3 bifes de carne magros
2. 300 gr fideos de arroz
3. 1/2 cebolla blanca
4. 1/2 cebolla de verdeo
5. 1 diente ajo
6. 1 zanahoria rallada
7. 1/2 zucchini
8. 1/2 berenjena
9. 1/2 papa
10. 1/2 zapallo verde inglés
11. 1 rodaja zapallo calabaza

Steps to make to make Fideos de arroz con salsa light

1. Hidratar 20 minutos los fideos en agua.
2. Picar las cebollas y el ajo. Cortar todas las verduras y la carne en cubitos pequeños.
3. Sancochar las cebollas y el ajo con la carne. Cocinar a fuego lento y tapado. Agregar la zanahoria y el morrón rojo.
4. Siempre tapado y lento, agregar la papa y el zapallo en cubitos. Condimentar con sal, orégano y perejil.
5. Ir revolviendo hasta sellar las verduras. Agregar la berenjena y el zucchini. Lento ir revolviendo y tapar.
6. Cuando se seca agregar agua y hervir tapado a fuego lento.
7. En agua hirviendo cocinar los fideos. Cuando estén listos pisar un poco la salsa antes de servir.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Fideos de arroz con salsa light. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!