Crema ligera de calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema ligera de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema ligera de calabaza is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crema ligera de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema ligera de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema ligera de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema ligera de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Crema ligera de calabaza using 11 ingredients and 3 steps. Here is how you cook that.

Ésta es la crema que más hago cuando quiero cuidarme un poco. Está riquísima y al llevar leche desnatada y quesitos light es perfecta para la dieta.

Son días en los que nos proponemos cuidarnos un poco para rebajar los excesos de las Navidades y una crema como ésta con pollo o pescado a la plancha es una comida perfecta.

Ingredients and spices that need to be Take to make Crema ligera de calabaza:

1. 100 gr. cebolla
2. 1 diente ajo
3. 1 puerro (sólo la parte blanca), partido en 3 o 4 trozos
4. 50 gr. aceite de oliva
5. 800 gr. calabaza, pelada y troceada
6. 650 gr. agua
7. 1 cucharadita sal
8. 1 pizca jengibre en polvo
9. 1 pizca pimienta molida
10. 100 gr. leche desnatada
11. 6 quesitos light

Instructions to make to make Crema ligera de calabaza

1. En el vaso de la Thermomix, ponemos las cebolla partida en trozos grandes, el diente de ajo, el puerro y el aceite. Programamos 5 segundos, a velocidad 5. Con la espátula bajamos los restos que hayan quedado en las paredes y en la tapa del vaso hacia las cuchillas.
   Seguidamente, programamos 7 minutos, temperatura varoma, velocidad 1.
2. Añadimos la calabaza y programamos 8 segundos, velocidad 5. A continuación programamos 10 minutos, temperatura varoma y velocidad 2.
   Incorporamos el agua y la sal. Programamos 25 minutos, temperatura varoma y velocidad 2.
   Agregamos la leche, los quesitos, el jengibre y la pimienta. Programamos 1 minuto, velocidad progresiva 5-7-10.
3. Servimos en platos o cuencos con un chorrito de aceite de oliva, espolvoreamos perejil picado por encima y acompañamos de unos picatostes (opcional).

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So that is going to wrap this up with this special food Recipe of Homemade Crema ligera de calabaza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!