Crema de calabacín y acelgas con pipas de calabaza

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Crema de calabacín y acelgas con pipas de calabaza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabacín y acelgas con pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y acelgas con pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y acelgas con pipas de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y acelgas con pipas de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabacín y acelgas con pipas de calabaza using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabacín y acelgas con pipas de calabaza:

1. 1 calabacín mediano
2. 1/2 cebolla
3. 1 puñado hojas de acelga
4. Agua
5. Pipas de calabaza
6. 1 chorrito aceite de oliva ecológico
7. 1/2 pastilla caldo de verduras

Steps to make to make Crema de calabacín y acelgas con pipas de calabaza

1. Partimos el calabacín en cuadrados medianos y la cebolla en cuadraditos un poco más pequeños.
2. Lo ponemos en una cazuela la añadimos la media pastilla de caldo de verduras y cubrimos con agua.
3. Cocemos a fuego medio durante unos 20-25 minutos.
4. 5 minutos antes de terminar la cocción, añadimos las hojas de acelgas troceadas.
5. Terminar la cocción, lo pasamos todo por un pasapurés o por un robot de cocina.
6. Comprobamos el punto de sal. Emplatamos y decoramos con las pipas de calabaza y el chorrito de aceite de oliva... Buen provecho

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So that's going to wrap it up for this special food How to Make Ultimate Crema de calabacín y acelgas con pipas de calabaza. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!