Asadillo tradicional de los Santos

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Asadillo tradicional de los Santos. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asadillo tradicional de los Santos is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Asadillo tradicional de los Santos is something that I have loved my entire life.

Many things affect the quality of taste from Asadillo tradicional de los Santos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asadillo tradicional de los Santos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asadillo tradicional de los Santos is dos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Asadillo tradicional de los Santos using 5 ingredients and 4 steps. Here is how you cook that.

Me decanto en ésta primera ,al igual que otra que publicaré,por lo de toda la vida , que parece que nos olvidamos de nuestras tradiciones , una pena que no acompañe el tiempo , ya que es un plato para entrar en calor.

Ingredients and spices that need to be Prepare to make Asadillo tradicional de los Santos:

1. 300 gr castañas
2. 2 boniatos blancos
3. 1 (de 1 kg) calabaza
4. azúcar y miel de caña
5. una copita de anís dulce, (Opcional)

Instructions to make to make Asadillo tradicional de los Santos

1. Vaciar la calabaza y poner la carne en la placa de horno, colocar también los boniatos y las castañas (darles un corte para que no estallen).
2. Aliñar la calabaza con una buena cantidad de azúcar y una buena cantidad de miel de caña.
3. Preparar el horno a 200º y meter la placa durante 30 min.
4. El asadillo esta hecho, disponer cada producto en un recipiente y degustar con la copita de anís dulce.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate Asadillo tradicional de los Santos. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!