Tajine de Cordero con la Ocoo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tajine de Cordero con la Ocoo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tajine de Cordero con la Ocoo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tajine de Cordero con la Ocoo is something which I've loved my whole life.

Many things affect the quality of taste from Tajine de Cordero con la Ocoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de Cordero con la Ocoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de Cordero con la Ocoo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Tajine de Cordero con la Ocoo using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tajine de Cordero con la Ocoo:

1. 400 gr cordero
2. 1 taza guisantes
3. 1 taza calabaza
4. 1 taza zanahoria
5. Cilantro
6. 1 pizca Ras el hanout
7. 1 pizca Cúrcuma
8. Pimienta rosa 1/ cucharilla de moka
9. Avellanas
10. almendras
11. piñones
12. orejones
13. 2 limones secos encurtidos
14. Pasas
15. Cebolla cortada fina 1 unidad pequeña

Instructions to make to make Tajine de Cordero con la Ocoo

1. En una sartén caliente saltear la cebolla hasta casi caramelizarla, después pasar el cordero para dorar, 1/minuto por lado
2. Colocar en la Ocoo primero la cebolla, después el cordero, y todos los ingredientes uno a uno, por último las especias.
3. Programar la Ocoo 3 horas a 95 grados, no añadir nada de líquido

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Tajine de Cordero con la Ocoo. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!