Sardinas montadas sobre "Milhojas Tricolor"

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Sardinas montadas sobre "Milhojas Tricolor". It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sardinas montadas sobre "Milhojas Tricolor" is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Sardinas montadas sobre "Milhojas Tricolor" is something which I've loved my entire life.

Many things affect the quality of taste from Sardinas montadas sobre "Milhojas Tricolor", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas montadas sobre "Milhojas Tricolor" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sardinas montadas sobre "Milhojas Tricolor" using 14 ingredients and 9 steps. Here is how you can achieve it.

Una forma sorprendentemente exótica y deliciosa de preparar sardinas que me enseño a elaborar una amiga chef originaria de Perú
#BatalladeCocina
#Queso

Ingredients and spices that need to be Make ready to make Sardinas montadas sobre "Milhojas Tricolor":

1. Sardinas grandes
2. Limón
3. Vinagre de Manzana
4. Sal
5. Aceite de Oliva arbequina
6. Plátano macho
7. Calabaza
8. Yuca
9. Aceite de girasol
10. Nata para montar
11. Queso Mató
12. Pimienta
13. Opcional
14. Flor comestible

Steps to make to make Sardinas montadas sobre "Milhojas Tricolor"

1. Prepararemos los cortes de la yuca, para ello desecharemos el trozo que este más próximo al tallo (es muy duro). La partimos en 2 mitades y extraemos la parte interior de la raíz por ser muy dura. Con un pelador/cortador de patatas haremos los cortes de las chips de yuca de un grosor de 1/2 cm
2. Congelamos las sardinas durante 1 día. Las filetearemos realizando cortes a lo largo de la espina. Procurar que las sardinas estén duras durante el proceso de fileteado
3. Una vez fileteadas las salpimentamos y añadimos jugo de limón hasta cubrirlas y las reservaremos en nevera por espacio de 1 hora
4. Por último preparamos la calabaza de la misma manera que hicimos anteriormente con la yuca y el plátano
5. A continuación retiramos el jugo de limón si es necesario y le añaditemos vinagre de manzana y aceite de arbequina. Las reservamos en nevera durante 2 horas mínimo
6. A continuación pelaremos el plátano macho, si no podemos hacerlo a mano, nos ayudaremos de un cuchillo y lo pelamos como si de 1 patata se tratase. Una vez pelado hacemos la misma operación que con la yuca
7. En una freidora con aceite de girasol freíremos los chips de la yuca, el plátano macho y la calabaza respectivamente. Retiramos el exceso de aceite y reservamos
8. Con ayuda de una batidora montaremos a punto de nieve la nata, una vez montada le añadiremos el queso mató. Durante este proceso de mezcla utilizaremos una cuchara o espátula de silicona. Salpimentaremos al gusto.
9. Procederemos a montar el plato tal como veís en las imagenes. Como opcional podemos coronar el milhojas con una pequeña flor comestible

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Sardinas montadas sobre "Milhojas Tricolor". Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!