Hamburguesa vegana de lenteja roja

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Hamburguesa vegana de lenteja roja. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburguesa vegana de lenteja roja is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Hamburguesa vegana de lenteja roja is something that I've loved my whole life.

Many things affect the quality of taste from Hamburguesa vegana de lenteja roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa vegana de lenteja roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa vegana de lenteja roja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa vegana de lenteja roja estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Hamburguesa vegana de lenteja roja using 5 ingredients and 3 steps. Here is how you cook that.

Queda muy rica y especiada, además de estar riquísima es una opción genial aunque lleva legumbres y vegetales.

Ingredients and spices that need to be Prepare to make Hamburguesa vegana de lenteja roja:

1. 1 zanahoria
2. 1 poco calabaza
3. 2 puñados lenteja roja
4. 1/2 cebolla
5. Ras el hanout

Steps to make to make Hamburguesa vegana de lenteja roja

1. En una sartén sofreímos la cebolla, la zanahoria y la calabaza. Una vez esté todo doradito agregamos las especias y cocinamos un poco más.
2. En un cazo cocemos las lentejas rojas, las cubrimos con agua y las cocemos, hay que tener cuidado de no echar mucha agua para que luego no nos quede una masa muy líquida.
3. Una vez cocidas pasamos las lentejas y el sofrito a un bol y mezclamos bien. Agregamos un vasito de copos de avena y medio vasito de pan rallado.
   Ya tenemos la masa hecha, ahora os recomiendo dejarla reposar unas horas en la nevera para que coja más cuerpo y así sea más fácil hacerlas en la sartén.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Hamburguesa vegana de lenteja roja. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!