Granola de frutos secos y semillas en sartén

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Granola de frutos secos y semillas en sartén. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Granola de frutos secos y semillas en sartén is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Granola de frutos secos y semillas en sartén is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Granola de frutos secos y semillas en sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola de frutos secos y semillas en sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Granola de frutos secos y semillas en sartén using 13 ingredients and 6 steps. Here is how you cook that.

Los frutos secos son al gusto, se puede usar lo que tengamos en casa. Aguanta hasta 3 semanas bien guardado

Ingredients and spices that need to be Prepare to make Granola de frutos secos y semillas en sartén:

1. 3 cucharadas copos avena
2. 2 cucharadas quinoa hinchada
3. 1 cucharada semillas calabaza
4. 5 cucharadas harina almendras
5. 2 cucharadas coco rallado
6. 1 cucharada piñones
7. 1 cucharada semillas chía
8. 1 cucharada almendra laminada
9. 1 cucharadita Canela
10. 1 cucharada semillas lino
11. 2 cucharadas aceite coco
12. 1 pizca miel
13. 10 dátiles (unos 65-70 g)

Instructions to make to make Granola de frutos secos y semillas en sartén

1. Hidratamos los dátiles en agua caliente, de 30 minutos a 2 horas, dependiendo de lo secos que estén. Los medjoul no haría falta hidratarlos. Yo los he dejado 1 hora. Una vez hidratados los deshuesamos y los trituramos con 5 cucharadas de agua
2. Ponemos en la sartén los frutos secos y las semillas junto con la avena, y tostamos a fuego medio durante unos 5 minutos, sin dejar de remover. Cuando terminemos, retiramos a un plato.
3. Echamos en la misma sartén el aceite de coco, la crema de dátiles y la miel y lo calentamos a fuego bajo durante unos minutos, añadimos también la Canela. Yo lo que hago es apagar el fuego tras retirar la granola y hacer este paso con el calor residual.
4. Añadimos los frutos secos, semilla y avena con una pizca de sal que habíamos tostado y removemos bien hasta que todo quede bien mezclado. Seguimos rehogando unos 3-4 minutos, hasta que la granola se empiece a dorar.
5. Retiramos del fuego y dejamos enfriar por completo, al irse enfriando se irá endureciendo y quedando más crujiente.
6. La guardamos en un recipiente de Cristal cerrado herméticamente. Puede durar hasta 3 semanas

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So that is going to wrap this up for this special food Recipe of Favorite Granola de frutos secos y semillas en sartén. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!